The Paneer and Queso Blanco Cheese Kit includes these carefully selected and tested supplies:
Instructions With Tips and Variations
Unlimited Email Support As Needed
Basket Style Cheese Mold
Fine Mesh, 100% Cotton Cheesecloth also known as Butter Muslin
Thermometer - Glass Dairy Thermometer or Metal Probe Thermometer
Gluten-free, Non-GMO Citric Acid
Non-Iodized Flake Salt also known as Cheese Salt
What you need: Simply add milk, follow the simple illustrated instructions and in one hour you will be eating and sharing your very own fresh cheese! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized.
Dietary guidelines: The Queso Blanco & Paneer Cheese Kit is gluten-free and vegetarian friendly.
Quantity: The Queso Blanco & Paneer Cheese Kit makes 8 batches of cheese. A batch is almost 2 lbs so you have plenty of supplies to experiment with different herbs, shapes and recipes.
Good to know: These cheeses are versatile and unique because they don't melt and can even be browned in a hot oiled skillet. Both are often used as delicious and economical meat replacements. Crusty, chewy and crazy good. Keep in mind these cheeses are very similar in style to Ricotta (though more flavorful) so you don't have to use them as firm wheels only. You can use them to fill pasta shells, dollop onto chili, layer in lasagna, crumble onto salads like feta and endless other dishes.